Our Menu

Green tahini, fried chickpeas, parsley — or marinated olives, tomato, and za'atar

Heirloom tomatoes, cucumber, sourdough croutons, feta cheese, black olive vinaigrette

Antiochian-style tahini, parsley, garlic chips, Urfa pepper

Couscous, cucumber, dill, chives, Granny Smith apple, caramelised goat cheese, spicy lemon vinaigrette

Aged feta, watermelon, caramelised cantaloupe, rocket, baked nuts, lime vinaigrette

Cod roe, dill, parsley oil, choice of bread

Fig-rum jam, baked almonds, thyme

Smoked garlic yogurt, wafer potatoes, black garlic aioli, bay leaf salt

Vegan cheese sauce, vegan sour cream, marinated tofu crumble, pickled red onion, chives

Warm bitter greens, roasted garlic yogurt, crispy chickpeas, Urfa pepper beurre noisette, paprika yogurt, shards

Fried courgette patty, roasted garlic and red pepper aioli, courgette flowers

Bulgur ball stuffed with spiced minced beef, tahini sauce, Antiochian-style hot sauce, fresh herbs, green oil

Roasted aubergine purée (mutebbel), fresh herbs, leek ash

Antep tarhana cream, garlic chips, lavash, Urfa pepper oil

Sautéed beef with spices, toasted pide, isot aioli

Tahini piyaz, homemade meatballs

Homemade pide, tomato sauce, garlic yogurt dip

Harissa, matchstick potatoes

Waffer potatoes, fresh herb aioli, homemade pickles, smoked paprika, fresh herb oil

Rich prawn stock, paprika butter, samphire, pickled red onion, chives

Slow-cooked beef rib, 3 cheeses, chilli oil, and shallot chips

Bitter greens, mozzarella, fresh herbs, lemon zest

Homemade spicy sucuk, mozzarella, confit, egg yolk

Served with beef jus, basil paste,pickled chilli, garlic and onion crisps

With chopped salad andmandarin pancake

Tarhana sauce, sauteedbitter greens, yogurt dip, pickled mustard seeds

Slow-roasted whole chicken, Molasses beef jus, balsamic caramelised shallots, creamy potato puree

Slow poached seabass fillet in rich butter sauce, roasted baby vegetables, samphire, garlic onion crisps, chives, charred celery stalk, lime segmet, green oil