Our Menu

Chintemani

Our Menu

V Vegetarian VG Vegan GF Gluten Free

Spreads & Breads

£8

Pistachio Roasted Garlic Butter

£8

Muhammara Dip

£8

Crete Cheese Dip

£5

House-baked Buttered "Açma" Bread

£5

Antiochian Spicy Bun

£5

Sourdough Bread

Small Plates / Cold

£8 / £12

Hummus (2 options)

Green tahini, fried chickpeas, parsley — or marinated olives, tomato, and za'atar

£16

Shepherd's Salad

Heirloom tomatoes, cucumber, sourdough croutons, feta cheese, black olive vinaigrette

£16

Charred Aubergine Salad

Antiochian-style tahini, parsley, garlic chips, Urfa pepper

£19

Kale Tabbouleh

Couscous, cucumber, dill, chives, Granny Smith apple, caramelised goat cheese, spicy lemon vinaigrette

£17

Feta Cheese, Melon & Watermelon Salad

Aged feta, watermelon, caramelised cantaloupe, rocket, baked nuts, lime vinaigrette

£12

Tarama Salad

Cod roe, dill, parsley oil, choice of bread

Small Plates / Hot

£18

Filo Pastry Cheese Pie

Fig-rum jam, baked almonds, thyme

£16

Potato Shakshuka

Smoked garlic yogurt, wafer potatoes, black garlic aioli, bay leaf salt

£12

Borani

Warm bitter greens, roasted garlic yogurt, crispy chickpeas, Urfa pepper beurre noisette, paprika yogurt, shards

£12

Mücver

Fried courgette patty, roasted garlic and red pepper aioli, courgette flowers

£12 / £22

İçlİ Köfte

Bulgur ball stuffed with spiced minced beef, tahini sauce, Antiochian-style hot sauce, fresh herbs, green oil

£24

Slow-cooked Short Ribs

Roasted aubergine purée (mutebbel), fresh herbs, leek ash

£11 / £22

Wagyu Rib Skewers

Antep tarhana cream, garlic chips, lavash, Urfa pepper oil

£17

"Tantuni" on Pide

Sautéed beef with spices, toasted pide, isot aioli

£22

Warm Piyaz with Meatballs

Tahini piyaz, homemade meatballs

£25

Entrecôte "Döner" Bites

Homemade pide, tomato sauce, garlic yogurt dip

£7 / £14

Chargrilled Chicken Skewers

Harissa, matchstick potatoes

£26

48h Baby Octopus

Mille-feuille potatoes, sour cream, and fresh herb oil

£24

Couscous Prawns

Prawn stock, paprika butter, chives

Sourdough Pide

£18

Wagyu

Beef tips and end, three cheeses, chilli oil, and shallot chips

£14

Nazilli

Bitter greens, kashkaval cheese

£15

Paçanga

Homemade spicy sucuk, kashkaval cheese, confit, egg yolk

Big Plates

For 2 people

£66

Dry-aged Entrecôte

Jus, basil paste, pickled chilies

£64

Antiochian Tray Kebab

With warm flatbread

£47

Lamb Shank

Tarhana sauce, sautéed herbs

£59

Whole Chicken

Molasses beef jus, caramelized shallots

Seafood

£65

Seabass Buğulama

Butter sauce with roasted baby vegetables

Bar Snacks

£8

Crunchy Potato (Homemade Crisps)

£8

Kalamata Olives

£8

Fried Nohut (Crispy Chickpeas)

Sides

£12

Heirloom Tomato Salad

£12

Aubergine Purée (Mutebbel)

£12

Gofret (Wafer) Potato

£12

Creamy Potato Purée

£12

Freekeh Rice

Desserts

£10

Baked Sütlaç

Mastic rice pudding

£14

Chestnut and Cherry

Chestnut cream, white chocolate, and cherry liqueur

£12

The Pumpkin Dessert

Tahini, pumpkin seeds, cookie crumble, and clotted cream

£14

Crunchy Baklava

Praline cream in baked phyllo dough with scoop of "Maraş" Ice Cream

£7 / £14

Turkish "Maraş" Ice Cream

À la minute ice cream with liquid nitrogen, Turkish nuts, and a peanut butter cookie

Restaurant interior

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